OLURIN, T.; OGUNMOYELA, O.; DUDU, O.; ADUBI , T. Cookies-making potentials of sorghum-wheat flour blends. Anchor University Journal of Science and Technology, [S. l.], v. 1, n. 2, p. 44–51, 2020. Disponível em: http://journal.aul.edu.ng/index.php/sciences/article/view/57. Acesso em: 5 oct. 2022.