Anchor University Journal of Science and Technology

ISSN:   2736-0059  (PRINT)        2736-0067   (ONLINE)  

Volume 1, Issue 1.

Comparative studies of the dough raising capacity of local yeast strains isolated from different sources

Jiya MJ, Damisa D, Abdullahi IO, Chukwu VC

July, 2020

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url: https://journal.aul.edu.ng/aul.jounalrepository/14
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